ANADOLU KOYUN VE KEÇİLERİNDE CYSTICERCUS OVIS'İN YAYILIŞI

Koyun ve Sığırlardan İzole Edilen Arcanobacterium pyogenes Suşlarının Moleküler Karakterizasyonu

The purpose of this study was to determine the presence of virulence genes, perform typing for the characterization of Arcanobacterium pyogenes field strains, and investigate the correlation between clonal types, virulence genes and occurence of disease. The isolates (n=51) used in this study were isolated from different sources (liver (n=4) of sheep; liver (n=25), lungs (n=5), broncho-alveolar...

Türkiye’deki Yerli Koyun Irklarında BMP-15, BMPR-IB ve GDF-9 Genlerindeki Mutasyonların Belirlenmesi

The high ovulation rate and fertility are very important production traits in sheep production. The aim of the study was to determine the BMP-15, BMPR-1B and GDF-9 gene mutations which are related with the high ovulation with high ovulation rate in Chios, Kivircik, Awassi and Imrose sheep breeds. Fifty sheep from each breed were provided for this study. Blood samples for all the animals were co...

Türkiye’nin Kuzeydoğu Anadolu Bölgesi’nde Boğaların Brusellozisi Üzerine Serolojik Araştırma ve Kullanılan Testlerin Karşılaştırılması

The goal of this study was to use Rose Bengal Plate Test (RBPT), Serum Agglutination Test (SAT) and Complement Fixation Test (CFT) to determine the prevalence of brucellosis in bulls raised in Turkey’s Northeast Anatolian Region (the provinces of Kars, Ardahan and Iğdır), where bovine brucellosis is endemic and compare these tests. The study material consisted of blood samples from bulls raised...

Cysticercus Cellulosæ of Tongue

Purification and Characterization of a-Carbonic Anhydrase II from Sheep Liver and Examining the Inhibition Effect of Kanamycin on Enzyme Activity Koyun Karaciğerinden a-Karbonik Anhidraz

Koyun karbonik anhidraz-II (E.C: 4.2.1.1) enzimi koyun karaciğerinden saflaştırıldı ve bazı karakteristik özellikleri araştırıldı. Enzim 4000 EU/mg protein spesifik aktivitesi ve % 38.6 verim ile yaklaşık olarak 43,1 kat saflaştırıldı. Enzim için optimum pH, optimum sıcaklık, optimum iyonik şiddet ve stabil pH sırasıyla 7.5, 40oC, 10 mM ve 8.5 olarak belirlendi. Moleküler ağırlığı sodyum dodesi...